Reporting to the Food & Beverage Manager & Supervisor the Bar Manager will be responsible for producing an outstanding guest experience within the outlet concept by managing a service team. He will provide a courteous, professional and efficient service in accordance with Saape standards, driving sales and maximises profit.


  • Ensures that bars are stocked with glasses, garnishes, drink mixes and ice.
  • Request for the order of bar supplies from the store person.
  • Regulate the sales of alcoholic drinks to clients who are of age. (18+years)
  • Keeping the bar neat and clean.
  • Make sure that the bar is adequately stocked with drinks at all times.
  • Serve all clients who are seated within the bar counter with foods and drinks
  • They should memorize all the drink recipes to enable them deliver quick services to clients.
  • Chat with clients, lend a listening ear to clients at the bar counter.
  • They should monitor clients, remember regular clients and their favorite drinks, keep track of sporting events and ensure clients are served well.
  • Safeguarding all the stocks at the bar and following the recipes to maintain consistency and avoid wastages.
  • Meet with customers and F&B supervisors to discuss menus for special occasions such as weddings, parties, and banquets.
  • Check the quantity and quality of received products.
  • Demonstrate new techniques and equipment necessary to improve the bar experience at all times.

Knowledge, Skills and Abilities

  • Ability to operate the point of sale register system
  • Ability to communicate in an appropriate, professional manner with customers and other employees
  • Ability to read, comprehend and follow menus, recipes and instructions.
  • Certificate in wine knowledge, bartending and mixology services techniques.
  • Customer service skills and methods for developing new recipes.
  • Must have the ability to stand behind bars for long periods and repeatedly lift materials.

Job Type: Full Time
Job Location: Ciata City Mall Thika Road Mall

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